View Pit Stop page for race #92 by amadeusdotexe — Ghost race
View profile for jose (amadeusdotexe)
| Official speed | 46.30 wpm (51.84 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 10:14:19pm UTC |
| Race Finish | December 31, 2020 10:15:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 24.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |