Nilacake (nilacake)

Race #917

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Official speed 84.89 wpm (48.34 seconds elapsed during race)
Race Start September 14, 2023 6:12:36pm UTC
Race Finish September 14, 2023 6:13:24pm UTC
Outcome Win (1 of 3)
Opponents 2. incode4it (81.53 wpm)
Accuracy 97.0%
Points 69.33
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.