View Pit Stop page for race #9146 by flamefrost — Ghost race
View profile for FlameFrost (flamefrost)
| Official speed | 89.94 wpm (45.63 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2021 6:53:49am UTC |
| Race Finish | June 18, 2021 6:54:34am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 73.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |