View Pit Stop page for race #914 by sledge — Ghost race
View profile for Mattias (sledge)
| Official speed | 92.93 wpm (44.16 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2009 6:06:58pm UTC |
| Race Finish | December 5, 2009 6:07:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. franko (99.74 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |