View Pit Stop page for race #9121 by sebtsch — Ghost race
View profile for Sebastian (sebtsch)
| Official speed | 85.93 wpm (27.93 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2021 4:32:12pm UTC |
| Race Finish | September 9, 2021 4:32:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dawittymidget (130.63 wpm) 2. office123 (93.08 wpm) |
| Accuracy | 98.0% |
| Points | 45.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |