View Pit Stop page for race #912 by mcrnic — Ghost race
View profile for Blakc (mcrnic)
| Official speed | 72.42 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2013 2:15:34pm UTC |
| Race Finish | May 27, 2013 2:16:08pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. arun808 (67.59 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |