View Pit Stop page for race #91 by txtxxu — Ghost race
View profile for Tiffany (txtxxu)
| Official speed | 122.57 wpm (19.58 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2014 3:48:20am UTC |
| Race Finish | August 6, 2014 3:48:39am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |