View Pit Stop page for race #91 by mariellasoot — Ghost race
View profile for mariella (mariellasoot)
| Official speed | 48.32 wpm (49.67 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2021 10:42:16am UTC |
| Race Finish | March 28, 2021 10:43:06am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. kaium55 (46.31 wpm) |
| Accuracy | 95.0% |
| Points | 25.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |