View Pit Stop page for race #91 by gautam_e2i0 — Ghost race
View profile for gautam (gautam_e2i0)
| Official speed | 46.40 wpm (88.45 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 8:23:14am UTC |
| Race Finish | March 14, 2021 8:24:43am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. krishna01 (49.82 wpm) |
| Accuracy | 96.0% |
| Points | 37.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |