View Pit Stop page for race #91 by congtu — Ghost race
View profile for tran (congtu)
| Official speed | 36.61 wpm (65.56 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2011 3:51:41pm UTC |
| Race Finish | June 21, 2011 3:52:46pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |