View Pit Stop page for race #909 by propermunch — Ghost race
View profile for Propermunch (propermunch)
| Official speed | 84.53 wpm (48.55 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2015 12:47:22pm UTC |
| Race Finish | January 16, 2015 12:48:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mizune (115.92 wpm) 3. taktisy (81.07 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |