View Pit Stop page for race #9083 by tdsg — Ghost race
View profile for sawyer (tdsg)
| Official speed | 120.39 wpm (34.29 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2021 5:05:41pm UTC |
| Race Finish | September 14, 2021 5:06:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. minniemouselondon (74.62 wpm) |
| Accuracy | 98.0% |
| Points | 124.40 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |