View Pit Stop page for race #908 by utsab_bera — Ghost race
View profile for Utsab (utsab_bera)
| Official speed | 51.30 wpm (46.78 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2023 6:45:24pm UTC |
| Race Finish | April 10, 2023 6:46:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. desantos (50.20 wpm) |
| Accuracy | 96.0% |
| Points | 27.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |