View Pit Stop page for race #908 by greycubed — Ghost race
View profile for m (greycubed)
Official speed | 92.96 wpm (44.15 seconds elapsed during race) |
---|---|
Race Start | January 15, 2010 1:35:36pm UTC |
Race Finish | January 15, 2010 1:36:20pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. lubu123456 (74.42 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |