View Pit Stop page for race #9064 by whoyoung99 — Ghost race
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| Official speed | 90.92 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2022 11:35:43pm UTC |
| Race Finish | October 7, 2022 11:36:10pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 48.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |