View Pit Stop page for race #905 by ambitious — Ghost race
View profile for Qasim (ambitious)
| Official speed | 50.45 wpm (47.57 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2012 12:35:29am UTC |
| Race Finish | May 4, 2012 12:36:17am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. nguyennam2712 (50.72 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |