View Pit Stop page for race #905 by aadhi936 — Ghost race
View profile for Aadhi (aadhi936)
| Official speed | 49.58 wpm (48.41 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2017 3:04:42am UTC |
| Race Finish | July 14, 2017 3:05:30am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |