View Pit Stop page for race #904 by farmer1234 — Ghost race
View profile for timothy (farmer1234)
| Official speed | 56.91 wpm (42.17 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 1:05:54pm UTC |
| Race Finish | February 20, 2015 1:06:36pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |