View Pit Stop page for race #904 by chosilogrtx — Ghost race
View profile for ChosilogRTX (chosilogrtx)
| Official speed | 118.45 wpm (20.26 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2021 1:08:28pm UTC |
| Race Finish | November 21, 2021 1:08:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cadence_workman (96.71 wpm) |
| Accuracy | 99.0% |
| Points | 63.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |