View Pit Stop page for race #9035 by tachydactyl — Ghost race
View profile for Tachydactylus (tachydactyl)
| Official speed | 102.12 wpm (52.06 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2017 10:25:38pm UTC |
| Race Finish | July 24, 2017 10:26:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. ieatyou1 (84.01 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |