View Pit Stop page for race #903 by iskusstvo — Ghost race
View profile for Aza (iskusstvo)
| Official speed | 49.55 wpm (82.83 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2022 7:23:49pm UTC |
| Race Finish | August 17, 2022 7:25:12pm UTC |
| Outcome | Win (1 of 6) |
| Accuracy | 94.0% |
| Points | 40.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |