View Pit Stop page for race #900 by owenc1272 — Ghost race
View profile for Owen (owenc1272)
| Official speed | 104.38 wpm (39.32 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2022 5:52:30pm UTC |
| Race Finish | April 13, 2022 5:53:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. biotic_god (92.19 wpm) 3. thehappycatfelix (87.95 wpm) |
| Accuracy | 96.0% |
| Points | 85.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |