View Pit Stop page for race #90 by mandish — Ghost race
View profile for Manish (mandish)
| Official speed | 61.09 wpm (67.18 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2017 4:35:06am UTC |
| Race Finish | March 4, 2017 4:36:13am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mekirin (64.65 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |