View Pit Stop page for race #9 by tim86522 — Ghost race
View profile for CHIU (tim86522)
| Official speed | 19.23 wpm (160.37 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2021 5:34:09pm UTC |
| Race Finish | February 24, 2021 5:36:50pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 12.18 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |