View Pit Stop page for race #9 by smpsycho — Ghost race
View profile for Cat (smpsycho)
Official speed | 113.92 wpm (21.07 seconds elapsed during race) |
---|---|
Race Start | June 14, 2010 3:10:48am UTC |
Race Finish | June 14, 2010 3:11:09am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. charliebartlett (67.97 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |