View Pit Stop page for race #9 by shreppa — Ghost race
View profile for shreppa (shreppa)
| Official speed | 32.22 wpm (127.37 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2020 8:40:20pm UTC |
| Race Finish | December 14, 2020 8:42:28pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 26.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |