View Pit Stop page for race #9 by roka886 — Ghost race
View profile for roka (roka886)
| Official speed | 32.24 wpm (127.30 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2023 7:02:32pm UTC |
| Race Finish | February 4, 2023 7:04:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. forhad555 (43.94 wpm) |
| Accuracy | 93.0% |
| Points | 26.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |