View Pit Stop page for race #9 by markz932 — Ghost race
View profile for (^‿^) (markz932)
| Official speed | 90.99 wpm (26.38 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2012 2:35:36pm UTC |
| Race Finish | December 12, 2012 2:36:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lettara (86.88 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |