View Pit Stop page for race #9 by exab — Ghost race
| Official speed | 50.06 wpm (47.94 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2021 3:36:52pm UTC |
| Race Finish | May 9, 2021 3:37:40pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 26.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |