View Pit Stop page for race #9 by dill_pickle1101 — Ghost race
View profile for Dylan (dill_pickle1101)
| Official speed | 48.02 wpm (49.98 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2022 5:31:41am UTC |
| Race Finish | June 30, 2022 5:32:31am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 25.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |