View Pit Stop page for race #9 by chrissstone — Ghost race
View profile for Chris (chrissstone)
| Official speed | 91.84 wpm (26.13 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2016 6:46:36pm UTC |
| Race Finish | April 21, 2016 6:47:02pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |