View Pit Stop page for race #9 by bsee — Ghost race
| Official speed | 53.50 wpm (44.86 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2013 6:25:18pm UTC |
| Race Finish | December 19, 2013 6:26:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ctcngh (53.66 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |