View Pit Stop page for race #9 by ankush611 — Ghost race
View profile for ANKUSH (ankush611)
| Official speed | 51.30 wpm (46.78 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2014 8:05:54am UTC |
| Race Finish | October 6, 2014 8:06:41am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |