View Pit Stop page for race #9 by sowrabh — Ghost race
View profile for Sowrabh (sowrabh)
| Official speed | 68.56 wpm (35.01 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2011 9:39:41am UTC |
| Race Finish | September 16, 2011 9:40:16am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |