View Pit Stop page for race #897 by shankar1190 — Ghost race
View profile for Shankar (shankar1190)
| Official speed | 83.20 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2020 2:51:39pm UTC |
| Race Finish | September 15, 2020 2:52:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rawter007 (75.18 wpm) |
| Accuracy | 97.0% |
| Points | 44.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |