View Pit Stop page for race #896 by twinkle_414 — Ghost race
View profile for tWINKLE (twinkle_414)
Official speed | 54.76 wpm (43.83 seconds elapsed during race) |
---|---|
Race Start | October 28, 2014 6:45:00pm UTC |
Race Finish | October 28, 2014 6:45:43pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. connor623 (75.00 wpm) 3. mockingjay016 (57.31 wpm) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |