View Pit Stop page for race #896 by tocquoan — Ghost race
View profile for tran (tocquoan)
| Official speed | 52.92 wpm (45.35 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2014 6:27:45am UTC |
| Race Finish | May 10, 2014 6:28:30am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |