View Pit Stop page for race #895 by darthshrine — Ghost race
View profile for Angus (darthshrine)
| Official speed | 111.63 wpm (21.50 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2014 12:19:03am UTC |
| Race Finish | April 20, 2014 12:19:25am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |