View Pit Stop page for race #892 by anestis — Ghost race
View profile for Anestis (anestis)
| Official speed | 59.67 wpm (40.22 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2015 6:35:01pm UTC |
| Race Finish | November 5, 2015 6:35:41pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |