View Pit Stop page for race #89 by squidster — Ghost race
View profile for Jeremy (squidster)
| Official speed | 111.69 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2013 4:43:30am UTC |
| Race Finish | May 4, 2013 4:43:52am UTC |
| Outcome | No win (2 of 7) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |