View Pit Stop page for race #89 by rbarlow — Ghost race
View profile for Richard (rbarlow)
| Official speed | 78.66 wpm (30.51 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2009 10:28:13pm UTC |
| Race Finish | November 22, 2009 10:28:44pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |