View Pit Stop page for race #89 by mohkamfer — Ghost race
View profile for Muhammad (mohkamfer)
| Official speed | 100.43 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2019 10:03:02pm UTC |
| Race Finish | August 28, 2019 10:03:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. auxhil (109.27 wpm) 4. youneedcheeses (95.04 wpm) 5. oneguardsam (91.30 wpm) |
| Accuracy | 100.0% |
| Points | 53.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |