View Pit Stop page for race #89 by ifrostz — Ghost race
View profile for Kam (ifrostz)
| Official speed | 83.28 wpm (28.82 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 9:40:29am UTC |
| Race Finish | January 3, 2021 9:40:58am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 44.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |