View Pit Stop page for race #8898 by jx297 — Ghost race
View profile for Jimmy (jx297)
| Official speed | 94.69 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2022 11:19:11am UTC |
| Race Finish | May 10, 2022 11:19:36am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. coltdriver (94.93 wpm) |
| Accuracy | 100.0% |
| Points | 50.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |