S (suhaib_silwadi)

Race #8897

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Official speed 68.19 wpm (77.43 seconds elapsed during race)
Race Start January 26, 2022 8:22:32pm UTC
Race Finish January 26, 2022 8:23:49pm UTC
Outcome No win (3 of 4)
Opponents 1. austrohungarianprairiedog (91.39 wpm)
Accuracy 95.0%
Points 70.46
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.