View Pit Stop page for race #888 by russell41 — Ghost race
View profile for George (russell41)
| Official speed | 90.80 wpm (26.43 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2023 6:22:39pm UTC |
| Race Finish | June 22, 2023 6:23:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mo_dodo (77.92 wpm) |
| Accuracy | 97.0% |
| Points | 48.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |