View Pit Stop page for race #8867 by drebexler — Ghost race
View profile for Santiago (drebexler)
| Official speed | 92.07 wpm (44.57 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2021 2:34:59pm UTC |
| Race Finish | December 2, 2021 2:35:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. scotishcham (79.31 wpm) |
| Accuracy | 98.0% |
| Points | 75.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |