View Pit Stop page for race #8857 by traditionalcatholic — Ghost race
View profile for John (traditionalcatholic)
| Official speed | 103.48 wpm (23.19 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2014 10:17:30am UTC |
| Race Finish | November 13, 2014 10:17:53am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. blayze (119.56 wpm) 2. ghazanfer (105.65 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |