View Pit Stop page for race #885 by shafaqatali — Ghost race
View profile for Shafaqat (shafaqatali)
| Official speed | 72.73 wpm (33.00 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2012 9:46:57am UTC |
| Race Finish | October 9, 2012 9:47:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jangole (59.45 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |