View Pit Stop page for race #883 by camochameleon56 — Ghost race
View profile for Jasckon (camochameleon56)
| Official speed | 69.03 wpm (59.45 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2021 5:47:13pm UTC |
| Race Finish | November 12, 2021 5:48:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vanberen (69.70 wpm) 2. neatoburrito (69.10 wpm) 4. kill3rking (64.77 wpm) |
| Accuracy | 94.0% |
| Points | 56.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |